In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find a unique blend of six Japanese botanicals like Sakura blossoms, Sencha tea, Sansho Peppers, Gyokuro tea, Sakura Flower & Yuzu. Following the concept of Shun, which suggests that food and drinks should be enjoyed in peak season to experience their ideal taste, each of these Japanese botanicals found in Roku Gin are harvested in their ideal season to ensure the utmost freshness and flavour.Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and therefore, best understood by Japanese artisans.