Inspired by the rugged beauty of the Scottish Highlands, rich in natural ingredients, pioneer whisky maker Adam Teacher founded The Ardmore Distillery in Kennethmont in 1898. Despite the remote location and early hardship, perseverance resulted in The Ardmore – a single malt with a lightly peated character. The Ardmore Distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural Highland peat fires to dry its malted barley.

Light Golden in color, Honey with hints of cinnamon and toffee bonbon and subtle hints of peat smoke, creamy vanilla spice gives way to more overt smoky charcoal notes, which are balanced by sweet honey and spice flavors. A full bodied, silky mouth feel with dry, tangy aftertaste, coupled with delicious spice notes.