Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky-making process. The distill pot used is smaller than those used by both Scottish and other japanese distillers, which in turn, decreses the levels of fusel alchohol. As a result, Akashi whisky does not require as long as aging process, while its core malt (cask strength) is smooth and delicate.